This is one of my favorite recipes because it is quick, easy, and delicious (three of my favorite things, when it comes to cooking). The Ritz Crackers have nice crunch to them, and the garlic salt gives it a really nice flavor that makes you want to keep taking more and more bits until you look at your plate and realize it's all gone. :)
Ingredients:
2 Eggs
1/2 Cup butter
Ritz Crackers (one sleeve)
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground black pepper
1 teaspoon Italian seasoning
4 boneless, skinless chicken breasts
Directions:
Preheat oven to 375°F. Crack eggs into a bowl and scramble them. Crush the Ritz Crackers into crumbs. Mix the garlic salt, pepper and Italian seasoning into the cracker crumbs. Pat dry the chicken breasts and lightly pound the chicken to ½ inch thickness, so that it cooks evenly. Dip them into the eggs and then into the seasoned crumb mixture to coat the chicken.
Arrange chicken into a baking dish and cut up butter and place around each breast.
Bake for 25-35 minutes or until the breadcrumbs are browned and the chicken is fully cooked.
Enjoy!
XOXO
Charlotte